A La Carte Menu

Starters

Homemade Soup of the Day, Hot Crusty Roll & Butter £4.95

Caramelized Red Onion Tart, topped with Goats Cheese with a Balsamic Dressing £5.95

Smoked Salmon Roulade with a Citrus Dressing £6.35

Chicken Liver Parfait, Onion Marmalade, Warm, Buttered Toast £5.95

Fresh Melon Platter with Seasonal Fruit and Berry Coulis £5.50

~~~~~

Main Courses

Char Grilled 8oz Sirloin Steak with Wild Mushroom Sauce £18.99

Oven Roasted Appledore Sea Bass with Pernod Sauce £17.95

Pan Seared Chicken Supreme with Sunblush Tomato & Cream Sauce £15.95

Pork Tenderloin stuffed with Apricots and a Cider Sauce £16.95

Exmoor Lamb Fillet with Snow Pea Salad & Red Wine Reduction £17.95

Pan Seared Salmon Steak with Chive Cream Sauce £15.95

Wild Mushroom and Pesto Risotto with Parmesan Shavings and Sunblush Tomatoes £12.95

~~~~~ All dishes are served with a selection potatoes and vegetables of the day.

Desserts

Eton Mess, fresh Cream, Vanilla, Meringue and Fresh fruits £6.50

Summer Berry Pudding with Clotted Cream £5.50

Deep Filled Apple Tart with Creamy Devonshire Custard £5.65

Classic Vanilla Creme Brulee £5.25

Selection of West Country Cheeses, Celery, Apple & Grapes with a Homemade Chutney £6.95